Salicylates sensitivity
The salts and esters of salicylic acid are known as salicylates. They occur naturally in plants and act as a natural immune hormone and preservative that protects against diseases, insects, fungi, and...
View ArticleSeafood allergy
Vertebrates are aquatic animals with backbones; invertebrates are aquatic animals that have jointed legs, a hard shell and no backbone. Allergy to vertebrates affects about 0.5% of the population....
View ArticleSoya allergy
Soy is a common food that can cause allergies in children up to three years old, although it may persist and is becoming more common in adults. In many cases soy allergy starts with a reaction to a...
View ArticleSucrose intolerance
The condition may also be referred as: Congenital Sucrase-Isomaltase Deficiency (CSID) Disaccharide Intolerance Congenital Sucrose Intolerance Sucrase-Isomaltase (SI) Deficiency Symptoms may appear...
View ArticleSulfites sensitivity
Sulfites are compounds that contain the sulfite ion. Commercially, they are used as preservatives in some drinks, foods and medication.Sulfites can cause allergy-like reactions and (rarely)...
View ArticleTartrazine intolerance
Tartrazine is a synthetic (monoazo, often refered to as simple “azo”) dye made from coal tar. It is commercially available as a sodium salt, or the water-insoluble Aluminium Lake. It is often used to...
View ArticleTree nut allergy
This is not the same condition as Peanut Allergy. The term “tree nuts” commonly refers to almonds, Brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pine nuts, pistachio nuts, and...
View ArticleWheat allergy
There are 4 types of allergens associated with wheat allergies: Prolamins and glutelins (glutenin is a predominant allergen in wheat) Albumins and globulin Wheat pollen and grass Wheat protein...
View ArticleGlutamates sensitivity
Glutamates are the main component of many proteins and is also produced in the body, playing an essential role in human metabolism. When organic materials break down, the glutamate molecule breaks...
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Yeast allergy / sensitivity
This condition is the subject of debate Candidiasis or thrush is a fungal infection of any of the Candida species (all yeasts), of which Candida albicans is the most common. Candidiasis is also...
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